Fresh Cantaloupe Bread

Ingredients

  • 2 1/4 cups cubed cantaloupe
  • 1 (.25 ounce) package instant yeast
  • 3 1/4 cups bread flour
  • 2 tablespoons vital wheat gluten
  • 1/3 cup milk powder
  • 3 tablespoons white sugar
  • 1 teaspoon salt
  • 1/2 teaspoon paprika
  • 1 egg
  • 3 tablespoons butter, softened
  • 1 tablespoon orange zest

Directions

Place 1 1/2 cups cantaloupe cubes in a blender or food processor and puree. Reserve remaining 3/4 cup cantaloupe cubes.

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Place yeast, flour, gluten, milk powder, sugar, salt, paprika, egg, butter, orange zest, cantaloupe cubes and cantaloupe puree in the pan of the bread machine. Select White Bread cycle; press Start. This is a soft, sticky dough. If any of it clings to the sides of the pan at the end of the first kneading, you can push it down with a rubber spatula.

Let cool, cut into thin slices and serve toasted with cream cheese.

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