Daniel’s Favorite Cheesecake

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 3/4 cup white sugar
• 1 1/2 tablespoons vanilla extract
• 1 egg
• 1/4 cup all-purpose flour
• 1/2 cup milk
• 1 (9 inch) graham cracker crust

Directions

Preheat oven to 350 degrees F (175 degrees C).

Mix together cream cheese, sugar, and egg by hand. Gradually mix in flour. Stir in vanilla. Blend in milk until smooth; add more liquid if batter is too thick to pour. Pour into graham or pastry shell.

Bake for 40 minutes, or until top is golden brown. Refrigerate overnight.