Ingredients
- 16 (1-inch) squares rye bread, divided
- 8 (1/2-inch) wedges iceberg lettuce
- 8 slices cooked bacon
- 4 grape tomatoes, halved
- 8 bamboo toothpicks
Directions
Thread 1 rye bread square, lettuce wedge, bacon slice, tomato half, and 1 rye bread square onto each toothpick, respectively.
