Ingredients
- 1/4 onion, chopped
- 1/4 cup butter
- 1/2 pound smoked salmon, chopped
- 1 pint heavy whipping cream
- 1 tomato, diced
- 2 tablespoons chopped fresh parsley
- ground black pepper to taste
Directions
Saute onion in the butter in a pan until clear. Add the salmon and saute at medium to low heat for approximately 2 more minutes. Very gradually, start to add the cream. Stir constantly until thickened. Sauce should be very thick once you have added all the cream. Top with tomato and parsley; season with pepper.
