Pork Picnic Pot Roast

Ingredients

• 1 (5 pound) boneless pork picnic roast
• Salt and ground black pepper to taste
• 1 tablespoon minced garlic
• 1 pound baby carrots
• 6 potatoes, cut into chunks
• 1 large onion, chopped
• 3 large stalks celery, chopped
• 1 (14 ounce) can beef broth

Directions

Season pork roast all over with salt and black pepper and place in a slow cooker. Spread garlic over pork; add carrots, potatoes, onion, and celery to slow cooker. Pour broth over roast and vegetables.

Cook on High for 2 hours. Baste roast and vegetables with broth cooking liquid; continue cooking on high until tender, 2 hours more. Let rest before slicing, 5 to 10 minutes.