Ingredients
- 1/4 cup white sugar
- 1/4 cup all-purpose flour
- 2 tablespoons cocoa powder
- 1 pinch salt
- 3 tablespoons water
- 2 tablespoons olive oil
Directions
Stir sugar, flour, cocoa powder, and salt together in a mug. Add water and olive oil; stir until mixture is evenly moist.
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Cook in microwave for 1 minute 40 seconds. Serve topped with ice cream.