Sauteed Broccoli Rabe with Ponzu Sauce

Ingredients

• 3 tablespoons vegetable oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bunch broccoli rabe, roughly chopped into 1-inch pieces
• 2 tablespoons ponzu sauce, or more to taste
• 1 tablespoon seasoned rice wine vinegar, or more to taste

Directions

Heat oil in a large skillet over medium heat. Add onion; cook and stir until translucent, about 3 minutes. Add garlic; cook and stir until soft, about 2 minutes. Stir in broccoli rabe until coated with oil. Cook until leaves wilt, about 3 minutes. Cover and cook, about 2 minutes more.

Uncover skillet. Add ponzu sauce. Cover and continue cooking until stems are firm but no longer crunchy, 2 to 3 minutes. Stir in rice wine vinegar and remove from heat.