Grandma Ruth’s Peach Dump Cobbler

Ingredients

• 1/2 cup butter
• 2 cups all-purpose flour
• 1 cup white sugar
• 1 cup milk
• 1 pinch baking powder
• 1 pinch ground cinnamon
• 2 cups sliced fresh peaches, or as desired

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place butter in a 9×13-inch baking dish and place in preheating oven until butter melts.

Whisk flour, sugar, milk, baking powder, and cinnamon together in a bowl until batter is smooth. Pour batter into prepared baking dish and top batter with peaches.

Bake in the preheated oven until browned around the edges and a toothpick inserted into the center of the cobbler comes out clean, about 20 minutes.