Southern Style Banana Split Cake

Ingredients

• 2 cups graham cracker crumbs
• 3/4 cup white sugar
• 1/4 pound butter, melted
• 2 (8 ounce) packages cream cheese
• 1 1/2 cups confectioners’ sugar
• 4 bananas, sliced
• 1 (15 ounce) can crushed pineapple, drained
• 1 (16 ounce) container frozen whipped topping, thawed
• 1 (16 ounce) jar maraschino cherries, drained
• 12 ounces crushed peanuts

Directions

Combine the graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9×13 inch cake pan; refrigerate until chilled.

Beat together the cream cheese and confectioners' sugar; spread over graham cracker crust.

Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping.

Top with cherries and chopped nuts; refrigerate and serve chilled.