Ingredients
- 6 tablespoons olive oil
- 1 (15 ounce) can white beans, drained and rinsed
- 1/2 teaspoon ground sage
- 1/4 teaspoon ground thyme
- 1/8 teaspoon cracked black pepper
- 1/8 teaspoon salt
Directions
Heat the olive oil in a skillet over medium-high heat. Stir in beans, and toss to coat. Season with sage, thyme, pepper, and salt. Cook 5 minutes, or until beans are slightly crisp.
