Avocados and Almonds

Ingredients

• 2 Haas avocados – peeled, pitted, and sliced
• 1 tablespoon butter
• 1/2 cup slivered almonds, finely chopped
• Sea salt to taste

Directions

Arrange avocado slices on a platter or several appetizer plates.

Melt butter in a small skillet over medium-high heat until butter begins to bubble and foam. Cook and stir chopped almonds in hot butter until golden and fragrant, 1 to 2 minutes. Transfer almonds to a paper towel-lined plate to cool.

Top each avocado slice with almonds and sea salt.