Apple Lasagna

Ingredients

• 2 cups shredded Cheddar cheese
• 1 cup ricotta cheese
• 1 egg
• 1/4 cup white sugar
• 1 teaspoon almond extract
• 2 (21 ounce) cans apple pie filling
• 8 lasagne noodles, cooked and drained
• 6 tablespoons all-purpose flour
• 6 tablespoons packed brown sugar
• 1/4 cup quick cooking oats
• 1/2 teaspoon ground cinnamon
• 1 pinch ground nutmeg
• 3 tablespoons butter
• 1 cup sour cream
• 1/3 cup packed brown sugar

Directions

Preheat oven to 350 degrees F (175 degrees C).

Combine Cheddar cheese, ricotta cheese, egg, white sugar, and almond extract in a medium bowl. Blend well. Spread one can apple pie filling over the bottom of a greased 9×13 inch pan. Layer with half of the noodles, and then the cheese mixture. Layer again with remaining noodles, and the second can of pie filling.

Combine flour, 6 tablespoons brown sugar, oats, cinnamon, and nutmeg in a small bowl. Cut in butter until crumbly. Sprinkle over top.

Bake in preheated oven for 45 minutes. Cool for 15 minutes.

Meanwhile, prepare garnish by blending sour cream and 1/3 cup brown sugar in small bowl until smooth. Cover, and refrigerate. Serve warm apple lasagna with sour cream garnish.