Amazing Almond Flour Pancakes (Gluten-Free and Paleo-Friendly)

Ingredients

• 1 cup almond flour
• 1 tablespoon chocolate chips (such as Enjoy Life), or more to taste (optional)
• 1/2 teaspoon baking soda
• 1 pinch salt
• 1 pinch ground cinnamon, or to taste (optional)
• 1 egg
• 1 egg white
• 1 tablespoon honey
• 2 teaspoons vanilla extract
• 1/4 cup water, or as needed

Directions

Preheat a lightly oiled griddle to 375 degrees F (190 degrees C).

Whisk almond flour, chocolate chips, baking soda, salt, and cinnamon together in a bowl. Whisk egg, egg white, honey, and vanilla extract together in a separate bowl. Stir flour mixture into egg mixture, adding enough water to reach a pancake batter consistency.

Drop batter by large spoonfuls onto the prepared griddle and cook until pancakes are golden brown and edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.