Johnsonville Italian Sausage, Onions & Peppers Skillet

Ingredients

• 1 (22 ounce) package frozen Johnsonville Mild Italian Sausage Slices
• 1 medium green bell pepper, thinly sliced
• 1 medium red bell pepper, thinly sliced
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 (14.5 ounce) can diced tomatoes with basil, garlic and oregano
• 1/4 teaspoon red pepper flakes
• Hoagie or sub rolls (optional)

Directions

In a large skillet, saute the sausage, peppers, onion and garlic in oil until vegetables are tender, about 10 minutes.

Add tomatoes and pepper flakes. Cook and stir for 5 minutes or until heated through.

Serve on rolls if desired.