- 2 (15 ounce) cans pitted dark sweet cherries, drained
- 2 cups vanilla Greek yogurt
- 1 (12 fluid ounce) can evaporated milk
- 1/3 cup white sugar
- 1/2 cup half-and-half
- 1/2 cup milk
- 1 (1.5 fluid ounce) jigger creme de cassis liqueur
Pulse drained cherries in a food processor until chopped. Transfer to a large bowl. Add yogurt, evaporated milk, sugar, half-and-half, milk, and creme de cassis liqueur; mix well.
Sign up now and get up to
Pour into an electric mixer's ice cream attachment. Follow manufacturer's instructions and mix for 25 minutes on the 'stir' setting.
Pour the chilled mixture into a freeze-proof container and freeze until it reaches “soft-serve” consistency, about 2 hours. Transfer frozen yogurt to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal.