Adult Cherry Vanilla Frozen Yogurt


  • 2 (15 ounce) cans pitted dark sweet cherries, drained
  • 2 cups vanilla Greek yogurt
  • 1 (12 fluid ounce) can evaporated milk
  • 1/3 cup white sugar
  • 1/2 cup half-and-half
  • 1/2 cup milk
  • 1 (1.5 fluid ounce) jigger creme de cassis liqueur


Pulse drained cherries in a food processor until chopped. Transfer to a large bowl. Add yogurt, evaporated milk, sugar, half-and-half, milk, and creme de cassis liqueur; mix well.

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Pour into an electric mixer's ice cream attachment. Follow manufacturer's instructions and mix for 25 minutes on the 'stir' setting.

Pour the chilled mixture into a freeze-proof container and freeze until it reaches “soft-serve” consistency, about 2 hours. Transfer frozen yogurt to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal.