Mrs. Fields Cookie Recipe II

Ingredients

• 2 cups butter, softened
• 2 cups white sugar
• 2 cups packed brown sugar
• 2 teaspoons vanilla extract
• 1 teaspoon salt
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 4 eggs
• 4 cups all-purpose flour
• 5 cups rolled oats
• 4 cups semisweet chocolate chips
• 8 ounces finely grated chocolate bar
• 3 cups chopped walnuts

Directions

Preheat oven to 350 degrees F (180 degrees C).

Cream together butter or margarine, white sugar, and brown sugar. Add eggs and vanilla.

Mix together in a separate bowl: salt, baking powder, baking soda, flour and oatmeal (put small amounts of oatmeal in blender until it turns to powder. Measure out 5 cups of oatmeal and only "powderize" that, NOT 5 cups "powderized" oatmeal).

Mix all of the above.

Add: chocolate chips, grated chocolate bar, and chopped nuts (any kind).

Bake on greased cookie sheet (make golf ball sized balls) and bake about two inches apart. Bake for 8 -10 minutes. Do not overbake.