Ingredients
- 1 cedar plank, soaked for at least 2 hours
- 4 salmon fillets, skin on
- 1/2 recipehoney mustard marinade
Directions
Place the fillets in a zip lock bag with the marinade for about 4 hours. Preheat the gas grill to 500-600 F. Place the marinated fillets on the soaked cedar plank, turn off the flame on half the grill, then place the fillets on the cold side, close the top and grill for about 20 minutes, keeping the temperature at 400 F.
