Creamy Nacho Dip

Ingredients

• 1/2 cup sour cream
• 1/2 cup light mayonnaise (such as Hellmann’s Light)
• 1/2 cup salsa
• 1 teaspoon vegetable bouillon (such as Knorr)), or more to taste
• 1 tablespoon taco seasoning mix (such as Old El Paso)
• 1 cup shredded Cheddar-Monterey Jack cheese blend

Directions

Stir sour cream, mayonnaise, salsa, vegetable bouillon, and taco seasoning mix together in a bowl until smooth. Fold cheese into the creamy mixture.

Cover bowl with plastic wrap and refrigerate until chilled, at least 15 minutes.