Ingredients
- 1/4 cup olive oil
- 1 lemon, juiced and zested
- 1 tablespoon white sugar
- 1 teaspoon Dijon mustard
- Kosher salt to taste
- Freshly ground black pepper to taste
Directions
Whisk olive oil, lemon juice, lemon zest, sugar, Dijon mustard, kosher salt, and black pepper together in a bowl until creamy and smooth.
