Ingredients
- 1 1/2 cups brown sugar
- 1/2 cup chile sauce
- 1/2 cup grape jelly
- 1/2 cup yellow mustard
- 1/4 cup vinegar
- 1/4 cup soy sauce
- 1/4 cup honey
- 1/2 teaspoon salt
- 1/8 teaspoon chipotle chile powder
- 1 tablespoon cornstarch
Directions
Combine brown sugar, chile sauce, grape jelly, mustard, vinegar, soy sauce, honey, salt, and chipotle powder in a saucepan over medium-low heat. Cook, whisking well until brown sugar and jelly are dissolved, about 5 minutes. Bring just to a boil; remove from heat. Add cornstarch; whisk sauce until smooth and thickened.
