Ingredients
- 1 (8 ounce) package cream cheese
- 3/4 cup brown sugar
- 1 cup caramel sauce
- 1 (8 ounce) package toffee baking bits (such as Skor)
- 2 apples, sliced
Directions
Blend cream cheese and brown sugar together until smooth. Spread mixture onto a serving platter or dish.
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BRANDED KITCHENWARE
Spread caramel sauce on top of cream cheese mixture and sprinkle with toffee bits. Chill in refrigerator. Serve with apple slices.