TABASCO® Grilled Peppers and Onions

Ingredients

• 2 bell peppers, seeded and cut into 1/4-inch strips
• 4 onions, cut into 1/4-inch rings
• 2 tablespoons olive oil
• 2 tablespoons butter, melted
• 1 teaspoon Original Tabasco brand Pepper Sauce
• 3/4 teaspoon salt, divided
• 1/4 teaspoon pepper
• 1 teaspoon sugar

Directions

Place peppers and onions in a large disposable foil pan. Combine oil, butter, Tabasco(r) Sauce, 1/2 teaspoon of the salt, and pepper and pour over peppers and onions; toss well.

Place pan on grill over medium-low heat and cook about 40 minutes, stirring occasionally until vegetables soften and brown slightly. Stir in remaining 1/4 teaspoon salt and sugar. Serve with grilled sausages and crusty bread.