Brussels Sprouts with Grapes

Ingredients

• 2 pounds Brussels sprouts, trimmed and scored
• 2 cups water
• 1 teaspoon salt
• 1/4 cup olive oil
• 4 cloves garlic, crushed
• 2 bunches green onions, chopped
• 1 cup seedless red grapes, halved
• 4 tablespoons butter

Directions

Place the Brussels sprouts, water and salt in a medium saucepan and bring to a boil. Boil 10 minutes, or until sprouts are tender but firm.

Over medium low heat in a large saucepan, mix the olive oil, garlic and green onions. Slowly cook and stir 5 minutes, until the green onions are soft. Mix in the Brussels sprouts, grapes and butter. Cover and simmer 20 minutes.