Coconut Truffles

Ingredients

• 2 (16 ounce) boxes confectioners’ sugar
• 1 (14 ounce) can sweetened condensed milk
• 1 cup butter
• 2 1/2 cups chopped walnuts
• 1 (14 ounce) package shredded coconut
• 1 (24 ounce) bag chocolate chips

Directions

Line a baking sheet with waxed paper.

Mix sugar, sweetened condensed milk, and butter together in a bowl. Stir walnuts and coconut into dough. Cover bowl with plastic wrap and freeze until dough is firm, at least 1 hour.

Form dough into 1-inch balls, place on prepared baking sheet, and freeze until firm, at least 30 minutes.

Melt chocolate chips in a double boiler or in a bowl set over a pan of simmering water, stirring frequently until smooth.

Dip balls into melted chocolate to coat; cool on prepared baking sheet until chocolate has hardened.