Collor Me Carrot Slaw

Ingredients

• 10 cups baby collard greens – stems removed and discarded; leaves chopped
• 3 carrots, chopped
• 1/2 cup raw cashews
• 1/3 cup frozen raspberries
• 1/3 cup dried cranberries
• 2 tablespoons balsamic vinegar

Directions

Toss collard greens and carrots together in a bowl.

Combine cashews, raspberries, cranberries, and balsamic vinegar in a food processor; pulse until finely chopped. Add cashew mixture to collard green mixture and toss.