Baked Green Tomatoes

Ingredients

• 1 cup cornmeal
• 1 tablespoon dried dill weed
• Salt to taste
• Ground black pepper to taste
• 5 medium green tomatoes, thinly sliced

Directions

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking sheet.

In a small bowl, mix the cornmeal, dill, salt, and pepper. Dip tomato slices into the mixture, coating both sides. Arrange coated slices in a single layer on a medium baking sheet.

Bake 45 minutes in the preheated oven, until crisp and golden brown.