Fiesta Pinwheels

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup picante sauce
• 2 tablespoons taco seasoning mix
• 1 pinch garlic powder
• 1 (4.5 ounce) can chopped black olives, drained
• 1 (4 ounce) can chopped green chilies
• 1 cup finely shredded Cheddar cheese
• 8 flour tortillas

Directions

Beat cream cheese, sour cream, picante sauce, taco seasoning, and garlic powder together in a small bowl until smooth. Stir olives, chilies, and Cheddar cheese into the cream cheese mixture.

Spread about 1/2 cup of cream cheese mixture onto each tortilla. Roll each tortilla like a jelly roll; wrap in plastic wrap. Refrigerate for 2 hours to overnight. Cut into 1-inch slices.