Ingredients
- 1 (5 ounce) can chunk light tuna in water, drained
- 1 tablespoon chopped red onion
- 2 teaspoons prepared Greek vinaigrette salad dressing (such as Kraft)
- 3 pitted Kalamata olives, chopped
- 1 tablespoon crumbled feta cheese
Directions
Mix the tuna, onion, salad dressing, olives, and feta cheese together in a bowl.
