Tacos de Camaron

Ingredients

• 18 medium shrimp, peeled, cleaned and diced
• 4 tbsp finely chopped garlic
• 6 tbsp diced red onions
• 3 tbsp pureed chipotle peppers or bottled chipotle puree
• 3 tbsp olive oil
• Juice of 2 lemons
• 1 tbsp butter
• Salt, to taste
• 6 corn tortillas
• 1 avocado, sliced

Directions

Marinate shrimp with 2 tbsp garlic, 2 tbsp red onions, 2 tbsp chipotle puree and 1 tbsp. Olive oil.

In a saut pan, pour remaining olive oil. Saut remaining garlic, red onions and chipotle puree until brown.

Add shrimp, lemon juice, butter and a pinch of salt. Saut until shrimp is cooked.

Fill each tortilla with shrimp and top with 2 or 3 avocado slices. Serve immediately.