Orange Cream Cake IV

Ingredients

• 1 (18.25 ounce) package orange cake mix
• 1 1/4 cups milk
• 2 teaspoons orange extract
• 1 (16 ounce) package frozen whipped topping, thawed
• 1/4 teaspoon orange extract
• 16 ounces sour cream
• 2 cups confectioners’ sugar

Directions

Preheat oven to temperature indicated on cake mix package. Prepare two 9 inch round cake pans according to package directions.

Prepare cake according to package directions, but substitute milk for water, and add 2 teaspoons orange extract. Pour batter into two 9 inch pans and bake as directed. When cakes are cool, slice each layer in half horizontally, making four layers total.

To Make Frosting: In a large bowl, combine whipped topping, 1/4 teaspoon orange extract, sour cream and confectioners sugar. Mix well to combine.

Spread frosting between layers, on sides and over top of cake.