Grandma Dalley’s Honey Granola

Ingredients

• 4 cups old-fashioned rolled oats
• 2 cups coarsely chopped almonds
• 3/4 cup honey
• 1/2 cup butter
• 2 teaspoons ground cinnamon
• 1 pinch salt
• 1 cup golden raisins

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.

Mix oats and almonds in a large bowl.

Combine honey, butter, cinnamon, and salt in a saucepan; bring to a boil for 1 minute. Pour honey mixture over oat mixture; toss to coat. Spread onto the prepared baking sheet.

Bake in the preheated oven, stirring every 5 minutes, until granola is lightly browned, 15 to 20 minutes. Fold in raisins and bake for 2 more minutes. Cool and crumble.