Coconut Streusel Cherry Pie

Ingredients

• 1/4 cup white sugar
• 1/4 cup cornstarch
• 6 cups pitted Bing cherries
• 3 tablespoons almond-flavored liqueur (such as Disaronno)
• 1 (9 inch) baked pie crust
• 1 1/2 cups all-purpose flour
• 3/4 cup white sugar
• 1/2 cup butter
• 3/4 cup flaked coconut

Directions

Preheat oven to 375 degrees F (190 degrees C).

Stir 1/4 cup sugar and cornstarch together in a saucepan; add cherries and almond-flavored liqueur. Cook and stir mixture over low heat until thickened, 10 to 15 minutes. Spoon mixture into pie crust.

Whisk flour and 3/4 cup sugar together in a bowl. Cut butter into flour mixture until texture of coarse crumbs; stir in coconut. Sprinkle topping over filling to within 2 inches of center.

Bake in the preheated oven until coconut is toasted and topping is browned, 15 to 20 minutes.