- 1 pound lean ground beef
- 1 (12 fluid ounce) can or bottle beer
- 1 teaspoon salt
- 1 teaspoon granulated sugar
- 1/2 teaspoon ground black pepper
- 2 teaspoons yellow mustard
In a medium skillet over medium heat, cook the ground beef until evenly browned; drain.
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Stir in beer, salt, sugar, pepper, and yellow mustard. Bring to a boil, and reduce heat to low; simmer partially covered. Remove from heat the moment all the liquid has evaporated.