- 1 (16 ounce) package Ball Park Franks
- 1 (8 count) package Ball Park Hot Dog Buns
- 1 (10 or 12 inch) wooden skewer
- Hawaiian Dog:
- Fresh pineapple, chopped
- Sugar snap peas, chopped
- Red onion, minced
- Teriyaki mayo (equal parts teriyaki sauce and mayo)
Thread hotdog onto skewer completely. Holding paring knife at slight angle to one end of hotdog, cut through hotdog while turning skewer away from you.
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Heat grill. Grill hotdogs until hot throughout. Serve in buns with toppings of your choice.