Ingredients
- 1 (16 ounce) package Ball Park Franks
- 1 (8 count) package Ball Park Hot Dog Buns
- 1 (10 or 12 inch) wooden skewer
- Hawaiian Dog:
- Fresh pineapple, chopped
- Sugar snap peas, chopped
- Red onion, minced
- Teriyaki mayo (equal parts teriyaki sauce and mayo)
Directions
Thread hotdog onto skewer completely. Holding paring knife at slight angle to one end of hotdog, cut through hotdog while turning skewer away from you.
Sign up now and get up to
50% OFF
BRANDED KITCHENWARE
Heat grill. Grill hotdogs until hot throughout. Serve in buns with toppings of your choice.