Chocolate Caramel Nut Salad

Ingredients

• 1 (5 ounce) package instant vanilla pudding mix
• 1 cup milk
• 1 (12 ounce) container frozen whipped topping, thawed
• 6 apple – peeled, cored, and chopped
• 6 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy, chilled and sliced
• 1/4 cup seedless grapes (optional)

Directions

Prepare the pudding using 1 cup of milk; blend together with whipped topping.

Add the apples, candy bars and grapes. Mix together and refrigerate until chilled.