Ingredients
- 3/4 cup canola oil
- 1/4 cup cider vinegar
- 2 cloves garlic, halved
- 2 teaspoons white sugar
- 2 teaspoons dry mustard
- 2 teaspoons salt
- 1 teaspoon ground black pepper
Directions
Combine canola oil, vinegar, garlic, sugar, dry mustard, salt, and black pepper in a jar with a tight-fitting lid; cover and shake thoroughly. Refrigerate until flavors blend, about 1 hour.
