Brandy Baked Peaches


  • Cooking spray
  • 3 fresh peaches, halved and pitted
  • 1/4 cup butter
  • 1 tablespoon sliced almonds
  • 1/4 cup honey
  • 1/4 cup brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 2 tablespoons brandy
  • 1 pinch salt
  • 1 teaspoon vanilla extract


Preheat oven to 350 degrees F (175 degrees C). Prepare a baking dish with cooking spray.

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Arrange peaches cut-side up in the prepared baking dish.

Put butter in a saucepan over medium-low heat, add almonds, and heat together until butter melts, about 2 minutes. Stir honey, brown sugar, and cinnamon into the melted butter; bring to a simmer and add brandy and salt. Stir to dissolve the salt, remove saucepan from heat, and add vanilla extract; pour the mixture over the peaches.

Bake peaches in preheated oven until the peaches are cooked through, about 30 minutes.