Spicy Breakfast Meatballs


  • 1 (20 ounce) package bulk spicy Italian turkey sausage
  • 1 (20 ounce) package spicy Italian ground turkey
  • 3 eggs
  • 4 ounces 2-fat Cheddar cheese
  • 1/4 onion, minced
  • 1/4 teaspoon ground black pepper


Preheat oven to 350 degrees F (175 degrees C).

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Mix sausage, ground turkey, eggs, Cheddar cheese, onion, and black pepper in a large bowl; roll into 1 1/2-inch balls. Arrange meatballs onto baking sheets.

Bake in preheated oven until no longer pink in the center and the juices run clear, 18 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).