Old-Fashioned Rice Pudding II

Ingredients

• 1/3 cup uncooked white rice, not rinsed
• 1/4 teaspoon salt
• 1/4 cup white sugar
• 1 quart milk, scalded
• 2 teaspoons butter

Directions

Preheat oven to 300 degrees F (150 degrees C).

In a 1 quart baking dish combine rice, salt and sugar. Stir in scalded milk and dot with butter.

Bake in preheated oven for 1 1/2 hours, or until rice is very tender and milk is thick and creamy. Stir gently with a fork every 15 minutes during the first hour.