Boozy Watermelon

Ingredients

• 1 small watermelon, cut into 1-inch pieces
• 1 cup cachaca (Brazilian sugar cane spirit)
• 2 tablespoons turbinado sugar, or to taste

Directions

Place watermelon in a non-reactive container with a tight-fitting lid. Add cachaca and sugar. Cover container with the lid and shake until watermelon is coated and sugar is dissolved.

Refrigerate watermelon until watermelon is fully infused, 2 hours to overnight. Shake mixture again before serving.