Indian Style Chicken with Apples

Ingredients

• 2 tablespoons olive oil
• 4 skinless, boneless chicken breast halves – cut into strips
• 1 large sweet onion, diced
• 2 Granny Smith apples – peeled, cored and sliced
• 1 red bell pepper, seeded and sliced into strips
• 1 tablespoon red curry paste
• 1 teaspoon ground cinnamon
• 1/2 cup chicken broth
• 1 cup plain yogurt
• Salt and pepper to taste

Directions

Heat the olive oil in a large skillet over medium-high heat. Fry the chicken until golden brown, 5 to 10 minutes. Remove from the skillet and set aside.

Add the onion and apple to the skillet and reduce the heat to medium. Cook and stir until the onions are translucent, about 8 minutes. Add the bell pepper; continue to cook and stir for another 5 minutes. Season with curry paste and cinnamon; cook for a few more minutes to intensify the flavors.

Stir in the chicken broth and yogurt. Return chicken to the skillet and simmer for a few minutes to heat through. Remove from the heat, season to taste with salt and pepper, and let stand for 5 minutes before serving.