Salad in a Jar

Ingredients

  • 1 cup baby spinach leaves
  • 1 cup shredded beets
  • 1 cup garbanzo beans (chickpeas), drained and rinsed
  • 1 cup shredded carrots
  • 5 half-pint canning jars with lids and rings
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 2 teaspoons honey
  • Salt and ground black pepper to taste

Directions

Layer 1/4 cup spinach, 1/4 cup beets, 1/4 cup garbanzo beans, and 1/4 cup shredded carrots in each of 4 jars.

Sign up now and get up to
50% OFF
BRANDED KITCHENWARE

Email

Combine olive oil, vinegar, mustard, honey, salt, and pepper in the remaining jar; place lid on jar. Shake until dressing is evenly combined. Pour 1/4 the dressing over each salad.