Warm Shrimp Salad

Ingredients

• 1 pound medium shrimp – peeled and deveined
• 2 tablespoons butter
• 2 lemons, juiced
• 2 heads butter lettuce
• 2 tomatoes, chopped
• 1 avocado – peeled, pitted and diced
• 2 stalks celery, chopped
• 1 cucumber, cleaned and chopped
• 1/2 cup shredded carrots
• 1/3 cup vinaigrette salad dressing

Directions

In a large saute pan melt butter over medium heat. Add the shrimp and lemon juice, cook until shrimp just turn pink. Remove from heat and drain.

In a large bowl tear lettuce into bite-size pieces, add the tomatoes, avocado, celery, cucumber carrots and cooked shrimp, toss to combine. Top with your favorite dressing or vinaigrette.