- 12 small new red potatoes, scrubbed and halved
- 1 cup Ranch-style salad dressing
- 1 (8 ounce) package shredded Colby-Monterey Jack cheese
- 1 teaspoon freshly ground black pepper
Preheat oven to 350 degrees F (175 degrees C).
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Place potatoes in a large saucepan over medium heat, and cover with water. Bring to a boil, and cook 10 minutes, or until tender; drain.
Place cooked potatoes on an ungreased cookie sheet with the cut side up. Spread a spoonful of dressing on the top of each potato half. Sprinkle with cheese, and lightly dust with pepper.
Bake in the preheated oven for 5 minutes, or until cheese is melted.