No Fail Fudge

Ingredients

• 4 1/2 cups white sugar
• 2 (5 ounce) cans evaporated milk
• 4 tablespoons water
• 1/2 cup butter
• 1 cup semisweet chocolate chips
• 1 cup white chocolate chips
• 14 ounces chocolate candy bar, broken into pieces
• 3 cups marshmallow creme
• 3 cups chopped walnuts

Directions

Grease a 9×13 inch cake pan. In a large Dutch oven or pan, mix together sugar, evaporated milk, water, and butter. Bring to a rolling boil and boil for 5 minutes.

Stir in semi-sweet and white chocolate chips., candy bars, marshmallow cream, and chopped walnuts. Mix well and pour into prepared cake pan. Cool and cut into small pieces.