Peanut Butter Shoestring Haystacks

Ingredients

• 2 cups peanut butter
• 1 (12 ounce) package semisweet chocolate chips
• 1 (11 ounce) package butterscotch chips
• 1 teaspoon canola oil
• 3 cups shoestring potatoes

Directions

In a medium saucepan over low heat, combine peanut butter, chocolate chips and butterscotch chips; stir until melted. Stir in oil.

Remove from heat and stir in potatoes, mixing well.

Drop by rounded spoonfuls onto waxed paper. Refrigerate for 2 hours.