- 4 skinless, boneless chicken breasts
- 1 (8 ounce) jar apricot preserves
- 1 (8 ounce) bottle Russian-style salad dressing
- 1 (1 ounce) package dry onion soup mix
Put chicken breasts into a slow cooker crock.
Sign up now and get up to
Stir apricot preserves, Russian-style salad dressing, and onion soup mix together in a bowl; pour into slow cooker crock, assuring chicken is completely covered.
Cook on Low for 8 to 10 hours.