- 2 pounds ground beef
- 2 tablespoons water
- 1 tablespoon milk
- 1 cup bread crumbs
- 1 onion, diced
- 1 carrot, diced
- 1 small Granny Smith apple, diced
- 1 egg
Preheat the oven to 375 degrees F (190 degrees C).
Mix ground beef with water and milk in a large bowl using your hands until beef is evenly moistened.
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Mix bread crumbs, onion, carrot, apple, and egg into the beef mixture until evenly integrated.
Form the beef mixture into a loaf.
Transfer the meatloaf to a deep baking dish; tent with a sheet of aluminum foil.
Bake in preheated oven for 1 hour; remove foil tent and bake until no longer pink the center, about 30 minutes more.