- 2 cups powdered non-dairy coffee creamer
- 1 1/2 cups instant hot chocolate mix
- 1 1/2 cups instant coffee granules
- 1 1/2 cups white sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
In a large bowl, stir together the coffee creamer, hot chocolate mix, instant coffee, sugar, nutmeg and cinnamon. Store in an airtight container at room temperature.
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To make 1 cup, spoon 2 heaping tablespoons of the mix into a coffee mug, and add 1 cup of boiling water. Stir until dissolved.