Easy Asian Stir-Fry

Ingredients

• 1 each green, orange and red bell pepper (i used yellow instead of green)
• 2 large zucchini
• 1/2 onion
• 1 head broccoli
• 15 asparagus spears
• 2 cloves garlic, minced
• 2 T olive oil (i used sesame oil)
• 2 T soy sauce (i used low-sodium)
• Salt and black pepper
• (i also sprinkled some ground ginger on it)

Directions

1. Chop or slice all of the vegetables into bite size pieces.

2. Lightly oil a wok or skillet; heat over low until very hot.

3. Add the garlic; saute to a golden brown.

4. Add all the vegetables. Sprinkle with salt and black pepper to taste. Increase the heat to medium and stir-fry for 3 minutes or until the veggies are crisp-tender.

5. Add the soy sauce and stir well to blend.

6. Transfer to a large bowl, adjust season and serve with rice (i used jasmine rice).